Description

Three-day case study exploring the link between food allergies and the gut microbiome, where students analyze real data and role-play science professionals.

Level: Grades 6-8

Topics: Human Body Systems, Genetics, Bacteria, STEM Careers, analyzing and interpreting data, engaging in an argument from evidence, obtaining, evaluating, and communicating information

Time: From start to finish, this case study can be completed in three 45-minute class periods. Optional 4th day for career explorations.